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'Catering with a Difference'

Whatever the event, whatever the theme, whatever the venue Percivals will help you plan your catering whatever the occasion.
 
Our chefs have numerous menu ideas including regional, national and international dishes and will create a menu perfect for you and your guests.

Some examples are:

Burns Night Supper

Haggis and Piper

Lancashire Nights

Traditional Lancashire Lamb Hot Pot
served with Mushy Peas, Sliced Beetroot,
Farmhouse Crusty Breads & Butter
Sticky Toffee Pudding with Fresh Cream
OR
Meat & Potato Pie with a thick crust top
Mushy Peas, Pickled Onions & Red Cabbage
Apple Crumble & Custard

These are just a few of our menu ideas, for our full range of menus and prices contact 01204 381098.

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