Examples of our services
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Dinner & Banquet Menus

All Lunch, Dinner & Banquet menus include quality crockery, cutlery & table linen. Our friendly & enthusiastic team will ensure that you receive the high standard of service expected from experienced event caterers.

[ Banquet Menu | Gala Dinner | Traditional Dinner Menu ]

Banquet Menu

  • Crown Galia Melon filled with Woodland Fruits 
  • Celery & Spring Onion Soup 
  • Chicken & Asparagus Roulade 
  • Baby New Potatoes tossed in Chive Butter 
  • Parmentier Potatoes 
  • Selection of Seasonal Vegetables 
  • Chocolate Truffle Torte & Raspberry Coulis 
  • Coffee & Petit Fours 

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Gala Dinner

  • Cream of Watercress Soup 
  • Salmon & Halibut Parcel 
  • Pork Calvados 
  • Selection of Seasonal Vegetables & Potatoes 
  • Homemade Sticky Toffee Pudding & Fresh Cream 
  • Cheeseboard 
  • Coffee & After Dinner Mints 

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Staff serving Yorkshire puddings

Traditional Dinner Menu

  • Homemade Cream of Vegetable Soup 
  • Roast Rib of Beef with Yorkshire Pudding, 
  • Horseradish Sauce & Pan Gravy 
  • Roast & Creamed Potatoes 
  • Seasonal Vegetables 
  • Apple Tart Chantilly 
  • Coffee & After Dinner Mints 

These are just a few of our menu ideas, for our full range of menu and prices contact 01204 381098.

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Percivals The Caterers, Unit 4, Jubilee Works, Vale St, Bolton, BL2 6QF. T: 01204 381098 E: info@percivalscaterers.co.uk