From an extravagant gourmet buffet to a simple finger buffet Percivals will impress every time. Our mouth-watering dishes are prepared and presented by our creative chefs using the finest fresh local produce. All buffets can be supplied with service staff including quality crockery, cutlery and table linen OR on a 'delivery only basis'.
[ Carved Buffet | Luxury Finger Buffets ]
Carved Buffet
- Decorated Whole Scottish Salmon
- Fruits of the Sea Medley – A fine selection of seafood, inc. arctic prawns, luxury smoked salmon, cockles & mussels, crab & tiger tails
- Honey Roasted Gammon of Ham – garnished with exotic fruits
- Coronation Chicken – Tender chicken dressed in a mild curry & apricot mayonnaise
- Roast Sirloin of Beef with a grain mustard & peppercorn crust
- Roasted Vegetable Quiche, Savoury filled Tartlets,
- Waldorf Salad, Pasta Quills & Cherry Tomato Salad, Homemade Coleslaw,
- Mixed Continental Leaves, Vegetable Rice Salad,
- Nicoise Salad
- Selection of Seeded,Wholemeal & White Crusty Breads & Butter
- Chefs Selection of Sweets, Desserts & Pastries
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Luxury Finger Buffets
- Crunchy Crudities, Breadsticks & Dips
- Fresh Melon Slices with orange & kiwi
- Open Fingers with Prawns & Marie Rose Sauce
- Open Fingers with Fresh Salmon & Cucumber
- Selection of Wholemeal & White Sandwiches
- Chicken Tikka Tartlets, Roasted Vegetable Crostini
- Breaded Mushrooms with Garlic Dip, Kettle Chips
- Selection of English & Continental Cheeses,Biscuits & Grapes
- Roasted Pepper & Feta Cheese Tartlets
- Tomato & Basil Bruschetta
- Seafood Vol-au-Vents
- Pate & Caramelised Onion Barquettes
- Mini Quiche Selection
- Honey Roasted Chipolata & Bacon Wraps
- Petit Pain with Assorted Fillings
- Homemade Tortillas with Guacamole & Salsa
- Mini Fruit Kebabs with Honey & Yoghurt Dip
- Mini Fruit Cheesecakes
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