Buffet Catering
From an extravagant gourmet buffet to a simple finger buffet Percivals will impress every time. Our mouth-watering dishes are prepared and presented by our creative chefs using the finest fresh local produce. All buffets can be supplied with service staff including quality crockery, cutlery and table linen OR on a 'delivery only basis'.
[ Carved Buffet | Luxury Finger Buffets ]
Carved Buffet
- Decorated Whole Scottish Salmon
- Fruits of the Sea Medley – A fine selection of seafood, inc. arctis prawns, luxury smoked salmon, cockles & mussels, crab & tiger tails
- Honey Roasted Gammon of Ham – garnished with exotic fruits
- Coronation Chicken – Tender chicken dressed in a mild curry & apricot mayonnaise
- Roast Sirloin of Beef with a grain mustard & peppercorn crust
- Roasted Vegetable Quiche, Savoury filled Vol au Vents,
- Waldorf Salad, Pasta Quills & Cherry Tomato Salad, Homemade Coleslaw,
- Mixed Continental Leaves, Rice Salad, Marinated Mushrooms
- Selection of Walnut, Sun-dried Tomato, Olive & Herb Breads
- Chefs Selection of Sweets, Desserts & Pastries
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Luxury Finger Buffets
- Crunchy Crudities, Breadsticks & Dips
- Fresh Melon Slices with orange & kiwi
- Open Fingers with Prawns & Marie Rose Sauce
- Open Fingers with Fresh Salmon & Cucumber
- Selection of Wholemeal & White Sandwiches
- Chicken Tikka Tartlets, Cocktail Sausage Rolls
- Breaded Mushrooms with Garlic Dip, Kettle Chips
- Selection of English & Continental Cheeses,Biscuits & Grapes
- Roasted Pepper & Feta Cheese Tartlets
- Bruschetta
- Chicken & Mushroom Vol-au-Vents
- Pate & Caramelised Onion Barquettes
- Mini Quiche Selection
- Honey Roasted Chipolata & Bacon Wraps
- Petit Pain with Assorted Fillings
- Homemade Tortillas with Guacamole & Salsa
- Mini Fruit Kebabs with Honey & Yoghurt Dip
- Mini Berry Tartlets & Mini Fruit Cheesecakes
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